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CSM UK revenue dented by fall in foodservice volumes

Strong competition in the foodservice market contributed to an £11m drop in revenue at bakery supplier CSM UK last year.

200 Degrees coffee to open in Liverpool Metquarter

Coffee specialist 200 Degrees is to open a site in Liverpool in July, bringing its offering of hot drinks and freshly-made food to the city centre.

Belvita extends range with lower-sugar biscuits

Breakfast biscuit brand Belvita is to add a trio of NPD to its range next month, including its first-ever reduced-sugar variant.

Deli Kitchen adds Greek-style flatbreads to range

Deli Kitchen is tapping into demand for international sandwich alternatives with the launch of new Greek Style Flatbreads.

Coeliac UK appoints food waste expert as CEO

Coeliac UK has appointed Hilary Croft as its new CEO.

R&W Scott accredited as Living Wage Employer

Preserves business R&W Scott, which was sold to its management team by Real Good Food last year, has been accredited as a Living Wage Employer.

Warburtons to host four-course ‘Bagel Bonanza’

Warburtons is to host a four-course bagel-themed dining experience in London on 7 June.

Bells of Lazonby to launch vegan cake slices

Family bakery Bells of Lazonby is set to launch a trio of vegan and gluten-free cake slices under a new brand called Bells & Whistles.

Aryzta adds limited-edition pink lemonade muffin

Aryzta has launched a pink lemonade flavour muffin under its American sweet bakery brand Otis.

Mrs Crimble’s rolls out duo of lunchbox loaf cakes

Gluten-free brand Mrs Crimble’s is set to launch a duo of mini loaves aimed at the lunchbox market.

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