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UCB students visit AB Mauri Centre of Excellence

More than 30 bakery and confectionery technology students have had a behind-the-scenes visit to AB Mauri’s Centre of Excellence in Corby.

Bridor unveils ‘Confettis’ Viennese pastry range

French bakery manufacturer Bridor has launched a range of Viennese pastries called Confettis.

Ridiculously Rich by Alana rolls out retail cabinets

The Apprentice 2016 winner Alana Spencer has launched new retail display units for her Ridiculously Rich by Alana brand.

Richard Mew joins Bakers Basco as general manager

Bakers Basco has hired Richard Mew as its new general manager, taking over from Steve Millward, who has been in the role for seven years.

Pukka adds personalised pies for British Pie Week

Pukka Pies has unveiled a limited-edition range featuring the top 10 names of Brits most likely to love pies.

Dawn Foods highlights Easter sales opportunity

Dawn Foods has launched a new marketing campaign focused on Easter as a sales opportunity for bakers.

US Thanksgiving pasty wins in World Pasty Champs

A turkey and cranberry pasty produced by a US business has taken the top spot in one of the categories in this year’s World Pasty Championships.

Mr Kipling expands lower-sugar cake slices range

Premier Foods has rolled out lower-sugar versions of its Mr Kipling Angel and Chocolate Slices.

Allied adds recycling logo to bread bags

Allied Bakeries is to add a recycling logo to the front of Kingsmill and Burgen bread bags to encourage more consumers to recycle them.

Pictured left to right: Richard Carr, Sam Markillie and Alex Wilcox
  (Photo: AHDB )

Norfolk grower wins award for milling wheat quality

Norfolk farm A&J Wilcox has won first place in the Yield Enhancement Network (YEN) Wheat Quality Award for the 2018 harvest.

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