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Adelie makes £55m loss despite 10% rise in turnover

Turnover has risen almost £23m year-on-year at food-to-go business Adelie Foods – but the firm has made a £54.9m loss before tax.

Greggs opens fourth drive-through in Newcastle

Greggs has opened a new drive-through in Newcastle, close to its first-ever store.

The Victor Pizza Company management team and staff at their factory
  (Photo: Victor Pizza )

Scottish pizza supplier set to boost jobs and capacity

Glasgow-based pizza supplier The Victor Pizza Company is to expand and upgrade its production capability after securing new funding.

Honeybuns creates vegan Peanut Butter & Jelly bake

Dorset-based bakery Honeybuns has introduced a vegan-friendly Peanut Butter & Jelly Brownie traybake to its portfolio.

Christmas 2019: Retailers unwrap festive bakery NPD

Holidays are coming. No, not the summer holidays… Christmas! In fact, a handful of retailers have already offered a peek at what they’ve got planned for the festive season.

Limited-edition summer cakes launched by Konditor

Konditor is marking summer with the launch of two limited-edition cakes, including a vegan product.

Patisserie Valerie: a further 14 sites are closed down

Patisserie Valerie, which was acquired following the collapse of Patisserie Holdings, has closed a further 14 of its sites.

Mills, sugar and sourdough: PX+ programme unveiled

Bakers from across the UK and beyond will be giving presentations and taking part in discussions at this year’s PX+ Festival. 

Sprouted grain researchers secure £650k funding

A research project looking at ways of improving the nutritional value and shelf life of baked goods has been launched.

Brook anniversary charity donations reach £10,000

The UK Infantile Spasms Trust has become the latest charity to benefit from an equipment supplier’s fundraising drive.

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