Latest News

Spar revamps cake range and adds trend-led NPD

Spar has revamped its cake range with nine new products and the launch of limited-edition cupcakes. 

Konditor & Cook rebrands to focus on cake heritage

Konditor & Cook is rebranding to Konditor as it celebrates 25 years in business.

Egg-free cake brand Oggs gets supermarket listings

A range of egg- and dairy-free cakes is being rolled out at Sainsbury’s and Waitrose from the end of May.

Full ingredient labelling is ‘complete madness’ - BSA

Food Standards Agency (FSA) advice that full ingredients labelling should appear on all pre-packed foods for direct sale has been branded “complete madness” by the head of the British Sandwich and Food to Go Association (BSA).

Poundland unveils £2 meal deal with eight sandwiches

Poundland has launched a new meal deal, enabling customers to purchase four items for £2.

Greggs launches limited-edition summer lunch menu

Greggs has unveiled its limited-edition range of food and drink for summer.

Businesses must ‘step up to the plate’ to cut food waste

Businesses in the retail and foodservice sector have been urged by the government to take ‘ground-breaking action’ to reduce the mountain of food waste produced in the UK.

McVitie’s and Mind team up for mental health campaign

McVitie’s is partnering with charity Mind to launch a campaign aimed at promoting positive mental health by encouraging people across the UK to get talking.

RedBlack and Campden to explore dough mixing tech

RedBlack Software and Campden BRI have secured a grant to look into whether artificial intelligence (AI) can improve bread dough mixing and cut bakery waste.

Bake Off: The Professionals 2019 – Episode Two

Our five remaining teams were this week challenged with creating 48 fruit cakes and a choux tower showstopper.

My Account

Most read

Social