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London restaurant rolls out Lebanese afternoon tea

Knightsbridge restaurant Mamounia Lounge has launched a new afternoon tea inspired by Lebanese and Moroccan cuisine.

James Watson was managing director of WJFG-owned Jacksons bakery for four years
  (Photo: WJFG )

Former Jackons bakery boss appointed WJFG CEO

William Jackson Food Group (WJFG) has appointed James Watson as its new chief executive.

Campden BRI bakery Technologist Leandra Molina Beato and the tortillas with increased fibre
Campden BRI bakery technologist Leandra Molina Beato
  (Photo:  )

Food waste used to double fibre content of tortillas

Food waste has been used to boost the fibre content of tortillas by researchers at Campden BRI.

Coeliac UK names Jane Devonshire as ambassador

MasterChef champion Jane Devonshire has been announced as Coeliac UK’s charity ambassador, spearheading a new campaign.

Morrisons unveils vegan pork pie for Christmas

Morrisons is to launch what it claims is the UK’s first supermarket vegan pork pie.

New Warrens Bakery site to open at Gatwick Airport

Warrens Bakery has teamed up with SSP Group to open a new store at Gatwick Airport.

Genesis drops the ‘Crafty’ with major brand revamp

Genesis Crafty, which was sold in a pre-pack deal last year, has been given a new look and name.

Higher raw material costs boost Barry Callebaut sales

Volumes at chocolate supplier Barry Callebaut Group have risen 5.9% year-on-year – ahead of a 1.8% increase across the global chocolate confectionery market.

Ulrick & Short reveals new sugar replacer for biscuits

Clean-label ingredients supplier Ulrick & Short has launched a new sugar replacer for use in biscuits.

Christmas 2019: new wraps and sandwiches revealed

Food-to-go retailers are unveiling their festive ranges, including sandwiches, mince pies and other sweet treats.

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