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Birds Bakery raises £10,000 to British Red Cross Manchester fund

Birds Bakery has raised £10,000 for the British Red Cross Manchester fund following the re-introduction of the salted caramel doughnut across its 58 stores.

NFU outlines post-Brexit vision of British farming to Michael Gove

New Defra chief Michael Gove has been told farmers need “certainty” that the Government will make Brexit a success for British food and farming.

Dawn’s Donut scoops silver at British Frozen Food Federation awards

Dawn Foods collected a silver award for its Premium Caramel-Lace Donut at the annual British Frozen Food Federation awards, held at Park Lane Hilton, London last week.

Amazon Fresh extends in-house bakery delivery to Herts and Beds

Amazon has expanded its Amazon Fresh delivery service – which includes a range of in-house bakery products - to 42 postcodes in Hertfordshire and Bedfordshire.

Cake that dispenses wine created in Nottingham

A boozy bake has been created by Demi Salt of Nottingham-based Bijou Beauty Bakes for the mother of a friend.

Iain Munro joins Hobart as director

Hobart Cooking Solutions has appointed former Catering Equipment Distribution Association (CEDA) chairman Iain Munro as director.

Astronaut set to boldly bake where no one has baked before

Bakers, scientists and engineers are working to develop a bread machine and dough for baking bread rolls in space.

Two new sponsors for Claire Clark Academy

The Claire Clark Academy at Milton Keynes College is to be sponsored by De Buyer, a French manufacturer of pastry utensils and cookware, and Chatham-based catering equipment supplier Signature FSE.

Pecan Deluxe launches red velvet cake pieces

Pecan Deluxe Candy has launched a range of red velvet cake pieces.

EPP appoints Nicholas & Harris baker as area sales manager

Epsom-based bakery equipment supplier EPP has appointed Steve Russell as the company’s area sales manager.

Hung parliament: the industry reacts

A hung parliament following the UK general election has led to more uncertainty for the baking industry.

Greggs launches first UK drive-thru in Manchester

High street bakery chain Greggs has announced the opening of its first UK drive-thru on the outskirts of Salford, Manchester.

Taste Direct launches new frozen bakery brand

Frozen bakery specialist Taste Direct has unveiled a new frozen baking brand, Baking Agent, which will offer a range of frozen ready-to-bake cookies, muffins and scones.

Ulrick & Short urges manufacturers to look to next stage of gluten NPD

Ingredients specialist Ulrick & Short has called upon food manufacturers to concentrate on nutritional profile and label declarations of gluten-free NPD.

Krispy Kreme launches limited-edition Father’s Day range

Doughnut brand Krispy Kreme has unveiled three limited-edition doughnuts for Father’s Day.

Whole Earth Sweetener Co launches in UK

Whole Earth Sweetener Co, which produces low-calorie sweeteners, has launched in the UK.

Ryvita introduces Three Cheese Flatbread

Ryvita has announced a new flavour addition to its Thins range.

Bimbo to launch in UK for first time

Part of Grupo Bimbo, the world’s largest bakery company, Bimbo Little Adventures has launched into the UK market for the first time, with a range of baked family snacks. 

Addo’s Breakfast Twist to launch in Asda

Addo Food Group has secured a major listing in Asda for its Breakfast Twist, part of the Wall’s Pastry range. 

Abbey secures transport contract with Tata Chemicals and British Salt

Bulk food transport service provider Abbey Logistics Group has been selected by Tata Chemicals Europe to manage its bulk transport and logistics for all its products, including sister company British Salt, across the UK.

World Bread Awards open for entries

Tiptree World Bread Awards, in association with Brook Food, is seeking bakers for the 2017 competition. 

People who eat white bread are no less healthy, says new study

‘Cheap’ white bread is just as good for you as whole wheat sourdough, a new study has claimed.

VIDEO: How to make a gingerbread crown

To celebrate the Queen’s official birthday, Banbury-based Cake Angels has come up with a suitably regal recipe.

Pecan Deluxe hires Chamber International to combat Brexit export challenges

North Yorkshire ingredients manufacturer Pecan Deluxe Candy has employed overseas trade specialist Chamber International to offset any export challenges following Brexit.

Australian baker invents the ‘glonut’

The glow-in-the-dark doughnut was created by Christopher Thé for his Black Star Pastry bakery in Sydney. 

Are you a Christmas Star?

Entry is now open for the 2017 British Baker Christmas Stars competition – the ideal way for your products to stand out in the festive crowd.

Dawn unveils reduced sugar and fat Crème Cake mixes

Dawn Foods has launched lower fat and sugar mixes with the introduction of Chocolate and Plain Crème Cake Mixes.

Burton’s launches Maryland Thins Cookies range

Burton’s Biscuit Company is tapping the trend for ‘lighter’ snacking with the launch of Maryland Thins Cookies.

Brace’s Bakery adds Cartwright trailers to fleet

Newport-based family business Brace’s Bakery has added Cartwright trailers to its vehicle fleet.

Big opportunity for food-to-go in c-stores, says IGD

Convenience and discount retailers have been tipped to drive 15% growth in UK food and grocery sales over the next five years.

Baker praised for actions during London terror attack

Baker Florin Morariu has been praised for his actions during Saturday night’s terror attacks on London Bridge and Borough Market.

Former bakery staff awarded £40,000 at employment tribunal

Five former employees of a Staffordshire bakery business that ceased trading last year have been awarded more than £40,000 by an employment tribunal.

Bagelmans bakery switches to biodegradable cups

Brighton-based bakery Bagelmans has made its coffee cups biodegradable and 100% recyclable.

Premier Foods set to drive summer sales with new Mr Kipling cakes

Premier Foods has unveiled four limited-edition Mr Kipling cakes for the summer.

Pork Farms launches major promotional campaign

Pork Farms has launched a new major on-pack promotion that will begin in stores in the upcoming weeks.

Coconut and spice feature in Greggs’ new summer line-up

A limited-edition summer menu has launched into Greggs stores nationwide - and there’s not a pastry in sight. 

Délifrance launches vegan croissant

Délifrance has unveiled a vegan-friendly croissant that features a quinoa topping. 

Birds to reintroduce salted caramel doughnut for Manchester terror attack fund

Birds Bakery is to bring back its salted caramel doughnut to its 58 stores to raise funds for those affected by the Manchester Arena bombing.

Want to get a job? Take up baking

Home economics skills are now more valued than work experience, according to research carried by baking decoration specialist Cake Angels.

Weather presenter Sian Welby urges public to get baking

Weather presenter and charity volunteer Sian Welby has urged people to bake this summer to help provide life-changing care and support for disabled people.

Muffin Break opens new store in Chatham

Retail bakery chain Muffin Break has announced the opening of a new store at the Pentagon Shopping Centre in Chatham, Kent.

Village Bakery creates 50 new jobs and a dozen apprenticeships

Wrexham-based business Village Bakery has announced it will be creating an extra 50 jobs, which will include a dozen apprenticeships.

Adams Cakes produces Beatles-themed creation for 50th anniversary

A baker at Adams Cakes has recreated the cover of The Beatles’ Sgt Pepper's Lonely Hearts Club Band album to mark the record’s 50th anniversary.

Baking Industry Awards 2017: book your place at this year’s shindig!

It’s time to book your tickets for the biggest hoedown in the bakery calendar – British Baker’s Baking Industry Awards.

Bread and cake exports up 10% as wheat and barley fall

Growth in overseas sales of bread and cakes have contributed to UK food and drink exports rising to record levels.

Column Bakehouse set to open second branch

Plymouth-based artisan bakery The Column Bakehouse has announced it is opening a second branch, inside Ocean Studios at the Royal William Yard.

Is this Scotland’s smallest cake shop?

Cakes in The Call Box has been set up in an old phone box in Argyll by friends and bakers Holly Ford and Bron Campbell.

GroceryAid appoints new treasurer

David Wheeler, head of finance at Sainsbury’s, is to join the GroceryAid trustee board as treasurer.

Manchester artist creates 2.5ft tall King Arthur cake

A medieval masterpiece has been created by Rose Dummer of Rosie Cake Diva and Cakebomb for the opening of a new furniture store.

New Heinz Cook-in-pack and Bake-in-pack lines for Aryzta

A collaboration with Heinz and Peter’s Foods has seen Aryzta introduce the Heinz Cook-in-Pack range.

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