Latest News

Alana Spencer buys Lord Sugar out of cake business

The Apprentice winner Alana Spencer has bought Lord Sugar out of her cake business, Ridiculously Rich by Alana.

Finsbury Food Group rolls out Harry Potter cake range

Finsbury Food Group has expanded its licensed cake range with Harry Potter-themed products.

Darby’s restaurant launches wholesale bakery business

Darby’s oyster bar, grill and bakery has started making its breads and pastries available to wholesale customers.

After the fire: rebuilding of Village Bakery under way

Village Bakery has revealed it is looking at two options for replacing the bakery that was devastated by fire in August.

Nairn’s extends range with with gluten-free Oaties

Nairn’s has expanded its portfolio with Gluten Free Oaties, which it describes as a ‘healthier’ everyday biscuit.

National Bakery School marks its 125th anniversary

The world’s oldest bakery school – the National Bakery School at London South Bank University – has this week marked its 125th anniversary.

Porridge breads can be made with leftover porridge or stewed grains, such as buckwheat

Porridge breads guide: how to soak, shape and bake

Porridge breads – loaves made using a porridge of either bread or grains folded into dough – are quickly gaining popularity in the craft bakery scene.

Investment and efficiency drive growth at Finsbury

Finsbury Food Group has said scale will become increasingly important to food manufacturers as key customers get larger.

A number of bakery brands have revealed their plans for Christmas including Aryzta, Oggs and Fatherson Bakery

Christmas 2019: bakery brands unveil new products

As the weather gets colder, bakery brands across the nation are gearing up for Christmas.

National Bakery School launches surplus bread beer

London’s National Bakery School is marking its 125th anniversary with the launch of a beer made from surplus bread.

My Account

Promotional Features 

Most read

Social