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Burton’s acquires premium supplier Thomas Fudge’s

Burton’s Biscuit Co is to boost its presence in the premium biscuit market with the acquisition of Thomas Fudge’s.

Defra reveals no-deal food labelling changes

The government has laid out rules for what food and drink businesses must show on product labels if the UK leaves the EU without a deal on 29 March 2019.

Valentine’s bakery trends to make hearts flutter

As Marvin Gaye once sang, Let’s Get It On. We are, of course, talking about the oven as bakers gear up for Valentine’s Day 2019.

Burton’s rolls out Cathedral City Crumbly Bites

Burton’s Biscuit Company has expanded its Cathedral City range with Cathedral City Crumbly Bites.

Graze healthy snack brand acquired by Unilever

Unilever is raising its profile in the healthy foods market with the acquisition of the Graze snacking brand.

Pladis expands Godiva line-up with luxury biscuits

Pladis is expanding its luxury chocolate brand Godiva with a trio of biscuit-based NPD.

Brook makes first charity donation for anniversary

Brook Food Processing Equipment is marking its 25th anniversary this year by making 12 charitable donations.

Aryzta unveils Otis cracked egg muffin for Easter

Aryzta Food Solutions has launched a Cracked Egg Muffin under its Otis sweet bakery brand.

British Bakels promotes Hayley Calthorpe to MD

Bakery ingredients manufacturer British Bakels has appointed Hayley Calthorpe as managing director.

Year of the Pig: bakeries celebrate Chinese New Year

To mark the occasion of Chinese New Year, bakers have been busy stocking shelves and adorning windows with celebratory treats.

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