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An interview with The Bake King: from tattoos to cake

British Baker talks to Ben Cullen, cake artist and star of Extreme Cake Makers, about his path into the industry, his favourite bake and his experience on the Channel 4 show.

Five things we learned from Pladis’ 2019 biscuit report

McVitie’s owner Pladis has published a new report on making the most of biscuit sales.

Increasing costs bring end of Choccywoccydoodah

Cake business Choccywoccydoodah has ceased trading and closed its stores in Brighton and Covent Garden.

Bake Off: The Professionals 2019 – Episode three

For week three of Bake Off: The Professionals, contestants faced a series of Asia-themed challenges.

Doughnut trends '19: from savoury flavours to vegan

With National Doughnut Week well under way, Britain’s love of doughnuts is blossoming.

Laura Ashley The Tea Room to open first Cornish site

Laura Ashley The Tea Room is to open at The Cornwall hotel, Cornwall on 25 May.

Proper Cornish expands range with vegan products

Proper Cornish has expanded its range to include three vegan offerings.

Premier to sell cakes under new plant-based brand

Mr Kipling owner Premier Foods is looking to tap burgeoning interest in plant-based food with a new brand called Plantastic.

Pizza deal helps drive 15% sales growth at Greggs

An afternoon pizza deal and its vegan sausage roll have contributed to a 15.1% increase in Greggs’ sales.

Just Desserts extends range with Lotus Biscoff gateau

Shipley-based manufacturer Just Desserts has added a new gateau to its Lotus Biscoff range.

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