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Crosta & Mollica adds Focaccia Romana to its range

Italian baked goods supplier Crosta & Mollica has launched a new addition to its range, the Focaccia Romana.

Border Biscuits launches Café Bake range

Lanark-based manufacturer Border Biscuits has launched the Café Bake snack range for the out-of-home and foodservice sectors.

2 Sisters invests £250k in festive pudding site

Seasonal production at 2 Sisters Food Group-owned Matthew Walker will be boosted by the £250,000 investment, which is set to create 45 new jobs at the Heanor site.

Firms ordered to pay out £20,000 for using bread baskets

Two Yorkshire poultry companies have been ordered to pay almost £20k in costs and damages to London-based Bakers Basco.

NI bakery and brewery join forces to produce stout-flavoured bread

Northern Irish artisan bakery and restaurant business French Village has teamed up with craft brewer Yardsman to produce a stout-flavoured Irish wheaten bread.

New business strategist for Cybake

Former EPOS Group managing director Steve Boyes has joined RedBlack Software as lead business strategist for Cybake.

Warburtons donates £25,000 to Together with Manchester appeal

Family baking firm Warburtons made the generous gesture yesterday, and said to victims’ families: “Our thoughts are with you all.” 

Bread dominates list of UK’s most-shopped brands

Bread brands have again taken three of the top spots in a list of Britain’s most chosen brands.

Student takes Coup de Pates competition

Wendy Lo of City of Glasgow College has won Coup de Pates’ Chefs at Play, after a four-way final cook-off last week.

All the 2017 Sammies sandwich awards winners

Here is the full list of winners of The British Sandwich Association’s annual Sammies Awards.

Pastry World Cup team captain sets up Proper Patisserie

UK Pastry World Cup team captain Andrew Blas has launched his first solo venture

Warrens Bakery opens Eastleigh store

Warrens Bakery has started a second franchise partnership with the opening of a new bakery in Eastleigh, near Southampton.

Roberts Bakery sponsors Royal Cheshire County show food halls

Family-owned business Roberts Bakery has continued its support for The Royal Cheshire County show by renewing its sponsorship of the Roberts Bakery Food Halls.

Marriage’s partners with Moul-Bie to supply French flour into the UK

Flour miller W&H Marriage & Sons has partnered with Moul-Bie to supply French flours and mixes to the UK.

GroceryAid appoints Andy Higginson and Charles Wilson as president and vice president

GroceryAid’s board of trustees has appointed Morrisons chairman Andy Higginson as its new president, and Booker chief executive Charles Wilson as vice-president.

GALLERY: Greggs unveils salad dresses by Katy Perry’s costume designer

Greggs has launched its summer menu by unveiling two dresses designed by Katy Perry’s costume creator – and made entirely of salad.

Greencore H1 revenue breaks £1bn barrier – but UK profits are flat

Revenue at food-to-go business Greencore has soared following the acquisition of US company Peacock Foods.

Entries for Big School Bake Off competition close this week

Unilever Food Solution’s Big School Bake Off has urged aspiring bakers to get their entries in before the deadline closes this Friday (26 May 2017).

Hummingbird to open in Guildford

Hummingbird Bakery is to open its first site outside the London area. 

Mars blurs line between confectionery and bakery with Choc Brownie bar

Mars Chocolate UK is aiming to tap interest in bakery snacks with the launch of a new variation of the Mars Bar, the Mars Choc Brownie.

Spice Drops introduces Lime Zest

Concentrated extract specialist Spice Drops has launched a Lime Zest product designed ‘to give a citrus zing of lime, but without the grating’.

MD of David Wood Baking on charity cycle

David Wood Baking boss David Wood is cycling more than 1,000 miles for charity - visiting his company’s six production sites and HQ. 

Pladis launches new Jacob’s Cracker Crisps advert

Biscuit and confectionery manufacturer Pladis has unveiled a new TV advert for Jacob’s Cracker Crisps.

Corinthia apprentice is Pastry Chef Student of the Year

Jessica Edwards has been named Institute of Hospitality (Southern Branch) Pastry Chef Student of the Year at the Institute of Hospitality Student Awards.

Aryzta names former Glanbia boss as new CEO

Kevin Toland, a former chief executive and president of Glanbia USA & Global Nutritionals, is to replace Owen Killian as CEO of global bakery business Aryzta.

Pladis signs mental health pledge

McVitie’s owner Pladis has signed a pledge to change how it and its staff think and act about mental health.

Mrs Crimble’s cake bars to launch in over 1,500 new stores

Wessanen UK-owned gluten-free brand Mrs Crimble’s claims to be the first to launch free-from cake bars into the food-to-go section of convenience outlets.

Graze launches Protein Bites

Snack retailer Graze has announced the launch of new ‘energy-fuelled’ Protein Bites.

Carrs Foods appoints marketing director

Bakery business Carrs Foods has expanded its marketing division with the appointment of Tim Boote to the newly created role of marketing director.

SSP Group sales rise 8.1% to more than £1bn

Profits at Starbucks and Upper Crust travel sites operator SSP have soared by almost a quarter as sales break the £1bn mark.

Greggs sales up 7.5% as breakfast demand grows

Demand for Greggs’ £2 breakfast offer has helped drive a 7.5% hike in sales across the business.

Birds restructures in Burton and opens in Branston

Birds has confirmed its Burton offering will restructure due to a decline in sales and ‘the changing nature of town centre shopping’.

Four new loaf cakes for Bells of Lazonby

Penrith-based family bakers Bells of Lazonby has launched four new loaf cakes ‘to help caterers take advantage of growing trends’.

Genesis Crafty wins supplier award

Magherafelt-based Genesis Crafty was named Overall Local Supplier of the Year at the Henderson Wholesale Local Supplier Awards, at the Balmoral Show.

Patisserie Valerie sales up 16% as store openings continue

Patisserie Valerie owner Patisserie Holdings has reported double-digit increases in revenue and profits.

Jempson’s and The Rye Bakery merge baked goods production

Sussex retail and café business Jempson’s is to create a ‘state of the art’ bakery operation in partnership with The Rye Bakery.

Warburtons unveils gluten-free Tiger Bloomer

Newburn Bakehouse by Warburtons has claimed a first for the gluten-free market with the launch of its Tiger Artisan Bloomer.

Bakery and patisserie chain Paul names new marketing director

French bakery and patisserie chain Paul has appointed Kathryn Pretzel-Shiels as marketing director of its UK and US operations. 

New cereal introduced to UK market

Tritordeum, a new natural cereal made by combining durum wheat (Triticum durum) and wild barley (Hordeum chilense), is now available in the UK.

Crosstown to launch vegan sourdough doughnut range

London-based Crosstown Doughnuts is launching a vegan range to tie in with National Vegetarian Week (15-21 May).

Baking Industry Awards 2017: book your place at this year’s shindig!

It’s time to book your tickets for the biggest hoedown in the bakery calendar – British Baker’s Baking Industry Awards.

Premier Foods FY results: ‘challenging’ year brings £12m profits slump

Full-year profits at Mr Kipling owner Premier Foods have fallen by almost 10% in what the company described as a challenging year.

Mark Norton, MD of Prima Bakeries and Chris Fyles of Cornwall Cricket Trust

Prima now official pasty of Cornwall Cricket

Prima Bakeries will be backing Cornish cricket this summer as part of a new partnership agreement.

Peter’s wins marketing award

The Peter’s Welsh Rugby Heroes campaign from Caerphilly-based Peter’s Foodservice has won a CIM Marketing Excellence Award.

Eurostar doubles chapati flour production

Yorkshire-based Eurostar Commodities will double the production of ‘healthy’ chapati flour, because it says sales since the launch a year ago have increased by 53%.

Dawn launches summer-themed doughnut

Dawn Foods has extended its Premium Donuts range with a summer-themed Raspberry & Cream Twist product.

Manchester bakery fined £14k for mouse droppings

Wong Wong Bakery Limited has been fined more than £14,000 after council health inspectors uncovered a host of food safety violations.

Warrens recruiting for bakers to cope with seasonal demand

Cornwall-based pasty-maker Warrens is looking for crimpers and bakery assistants in preparation for the busy summer season.

Three new mixes from Puratos

Belgian bakery ingredients manufacturer Puratos has added three new products to its bakery range.

Hovis is touring the UK

A retro 1962 Hovis trailer will tour the UK for two months, offering demonstrations, samples and the chance to have a go at milling wheat.

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