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Julien Piveteau wins Young Pastry Chef of the Year

Julien Piveteau of the London Hilton on Park Lane has been named Young Pastry Chef of the Year 2019 in the Master Chefs of Great Britain competition.

Freaks of Nature launches into foodservice market

Plant-based, free-from dessert maker Freaks of Nature has expanded its offering into the foodservice market for the first time.

Brioche Pasquier unveils new petits fours range

Brioche Pasquier has unveiled a new range of petits fours called Délicatesse.

Tesco launches meat- and dairy-free sausage roll

Tesco is to launch a meat- and dairy-free sausage roll at its in-store bakeries — but has stopped short of calling it vegan.

Wheat price down as crop shows good development

Good development of the UK wheat crop has been reflected in a drop in the price of feed wheat.

Country Choice adds three new Cadbury branded lines

Country Choice has extended its Cadbury product range with three new products including an Oreo muffin.

Puratos unveils summer seasonal mixes and fillings

Puratos has launched its first branded fillings to be produced at the Fruitapeel operation acquired in 2017.

Easter NPD 2019: chocolate pizza to bunny doughnuts

As most of the nation gears up for a four-day weekend and chocolate overload, bakers are busy whipping up delectable treats for the occasion.

Crosta & Mollica secures on-trade listing for snack bags

Italian baked goods supplier Crosta & Mollica has gained on-trade listings for its snack-sized bags of tarallini savoury biscuits, which include a new flavour variant.

Businesses warned of food hygiene rating scam

Food businesses have been warned about a scam involving the Food Hygiene Rating Scheme.

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