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Burton’s launches Maryland chocolate cookie bar

Burton’s Biscuit Company has entered the chocolate biscuit bar market for the first time with its Maryland brand.

Dawn Foods rolls out range of egg-free glazes

Bakery ingredients manufacturer Dawn Foods has launched a range of egg-free glazes.

McVitie’s launches range of granola oat bakes

Britain’s largest biscuit brand has developed a range of oat bakes initially launching in two flavours, Dark Chocolate & Almond and Cranberry.

Bakeries targeted in new HSE dust inspection drive

Bakeries are among businesses to be targeted in a new crackdown on dust control by the Health and Safety Executive (HSE).

Bakeries record strongest growth in QSR market

Bakeries have been a star performer in the quick-serve restaurant (QSR) market in the past year.

Mademoiselle Desserts is fined £36k for mixer injury

Mademoiselle Desserts Corby Limited has been fined £36,000 after a worker’s foot was broken by a mixer.

Co-op to open coffee shop concessions in 10 stores

Co-op is to open coffee shop concessions in 10 of its stores under a new deal with Churchill Catering.

Warburtons’ bagel bonanza offers food for thought

As far as I’m concerned, the most you do with a bagel is toast it and smother it in butter and Marmite or, very occasionally, peanut butter.

Food Innovations acquired by private equity firm

Cake craft supplier Food Innovations Baking Group has been acquired by global investment firm Ardenton.

Allied Bakeries set to axe production at Cardiff site

Allied Bakeries is set to end bakery production at its Cardiff site following the loss of its largest own-label bread contract.

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