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Nicholas Marston joins Openfield non-exec team

Farmer-owned grains co-operative Openfield has appointed former Berry Gardens boss Nicholas Marston to its board

Leeds cafés champion new composting scheme

Three cafés in Leeds are leading a campaign encouraging local businesses to use a new composting collection service for used Vegware products.

Gluten-free bread part of Pret’s biggest menu change

Pret A Manger has unveiled 20 new menu items, marking the biggest change in its 33-year history.

‘Burger Lad’ Simon Dukes joins Lantmännen Unibake

Burger reviewer Simon Dukes has joined the Lantmännen Unibake’s Americana team.

Great Celebrity Bake Blog 2019 – Episode Five

“Oh god I’m on Bake Off. Why on earth did I say yes?” Channel 4 news presenter Krishnan Guru-Murphy really summed up the collective mood in the tent this week.

Foster’s Bakery ramps up sourdough production

Foster’s Bakery has purchased new equipment that has increased its sourdough production by 2,000 loaves per day.

The White Rabbit Pizza Co unveils new look and NPD

The White Rabbit Pizza Co has refreshed its look with new product names and packaging.

  (Photo: Chris Young/Real Bread Campaign )

RBC partners with school bread-making programme

The Real Bread Campaign has partnered with Grow Your Own Playground in an initiative that teaches London school children to grow wheat and make bread.

Late Easter boosts hot cross buns, but grocery is hit

More than 40% of UK households bought hot cross buns in the first quarter of the year, latest grocery figures from analysts Kantar have revealed.

Bakery finalists revealed for Scotland Food & Drink Excellence Awards

Bakery companies from across Scotland have been named as finalists for the Scotland Food & Drink Excellence Awards 2019.

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