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Pret rolls out filtered water fountains at 250 stores

Pret A Manger has added filtered water refill points to 250 of its stores in a bid to help customers reduce the number of plastic bottles they’re using.

Dawn Foods expands range of gluten-free ingredients

Dawn Foods has improved and expanded its range of gluten-free ingredients to meet increased demand for free-from bakery.

Fiona Cairns adds range of bakery-inspired bath items

Cake maker Fiona Cairns has created a collection of luxury bath and body products for Waitrose.

Liverpool bakery to boost output with £61k funding

Homebaked, a community bakery in Anfield, Liverpool, has received £61,000 in investment to fund a dedicated cookery unit and ramp up production.

David Wright (l) and Christian Stevenson
  (Photo: Gozney )

David Wright to open bread and barbecue restaurant

Former Baker of the Year David Wright is set to turn his family bakery and café into all-day bread and barbecue restaurant.

Mademoiselle Desserts rolls out five trend-led cakes

Mademoiselle Desserts has released five round cakes in a range of flavours.

IFE 2019: Which trends are set to impact UK bakery?

The International Food & Drink Event (IFE) took place at ExCeL London last week, featuring hundreds of exhibitors from across the globe showcasing their wares.

Macphie wins Employer of the Year and NPD awards

Scottish food ingredient manufacturer Macphie won a duo of awards at two separate events last night (21 March).

Registration now open for National Doughnut Week

Bakers and businesses can register now to join in with the National Doughnut Week fundraising fun this May.

Colin and Sithabile Mace of Booja Booja with Michelle Berriedale-Johnson, awards director.
  (Photo:  )

Baked goods win gold at Free From Food Awards

Leading bakery businesses and their retailers are among the winners in this year’s Free From Food Awards.

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