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Warburtons to host four-course ‘Bagel Bonanza’

Warburtons is to host a four-course bagel-themed dining experience in London on 7 June.

Bells of Lazonby to launch vegan cake slices

Family bakery Bells of Lazonby is set to launch a trio of vegan and gluten-free cake slices under a new brand called Bells & Whistles.

Aryzta adds limited-edition pink lemonade muffin

Aryzta has launched a pink lemonade flavour muffin under its American sweet bakery brand Otis.

Mrs Crimble’s rolls out duo of lunchbox loaf cakes

Gluten-free brand Mrs Crimble’s is set to launch a duo of mini loaves aimed at the lunchbox market.

Plastic straw ban to come into force in April 2020

Plastic straws and drink stirrers are to be banned in England from April 2020.

Bake Off: The Professionals 2019 – Episode Four

A new week, a new set of six teams ready to battle it in the Bake Off: The Professionals kitchen.

Ginsters of Cornwall launches first vegan pasty

Ginsters of Cornwall has reformulated its award-winning Moroccan Vegetable Pasty as the brand’s first-ever vegan product.

Pret acquires Eat to drive veggie store expansion

Pret A Manger is to buy food and drink retailer Eat – and plans to convert the brand’s shops to vegetarian Veggie Prets.

Iceland launches Big Mac-style triple burger bun

Brits can now create Big Mac-style burgers at home as Iceland rolls out a triple-layered bun.

Meg Rivers Artisan Bakery to offer DIY wedding cakes

Meg Rivers Artisan Bakery has launched a range of mail order wedding cakes that give the happy couple the option of a DIY approach.

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