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Brook launches dedicated asset disposal department

Brook Food Processing Equipment has expanded its range of services with a department specialising in asset disposal.

Greggs expecting full-year profit before tax of £86m

Greggs is expecting to make a full-year profit of £86m following strong trading in October and November.

Greencore to focus on UK after completing US sale

Greencore Group has this weekend completed the sale of its entire US operation to an affiliate of Hearthside Food Solutions.

Aryzta first-quarter organic revenue edges up 0.3%

Frozen baked goods supplier Aryzta has reported modest organic revenue growth in its first quarter – and said this reflects the ongoing stabilisation of the business.

Cake Box revenue and profits rise more than 40%

Sales at egg-free cake supplier Cake Box – which this year listed on AIM – have risen 44% year on year to £8.3m in the six months to 30 September.

Maid of Gingerbread makes giant baked townhouse

A model gingerbread townhouse made with more than 18kg sugar, 22kg butter, 50kg flour, 4kg of ground spices and 3.5kg of golden syrup has been on display this weekend.

Aryzta adds vegan savoury pastries to line-up

Azryta Food Solutions has expanded its vegan-friendly range with four new savoury pastries.

Bakers team up with Beer52 for exclusive craft brews

London eateries, including bakery Lily Vanilli and Cantonese bun restaurant Bun House, have collaborated with craft beer company Beer52 to launch an exclusive range of brews.

Carrs Foods launches Paul Hollywood sourdough rolls

Carrs Foods has extended its Paul Hollywood ready-to-bake range with a sourdough roll and secured nationwide listings in Sainsbury’s.

Image on Food launches gingerbread snack packs

Biscuit manufacturer Image on Food has launched NPD under its Original Biscuit Bakers and Billington’s Gingerbread brands.

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