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Savoury bakery occasions up 3% out of home

Out-of-home occasions featuring a savoury bakery item are up 3% compared to Q3 in 2017, new research from analyst MCA has revealed.

Thanksgiving: why won’t Brits eat pumpkin pie?

It’s Thanksgiving – a US holiday dating back to 1621 when pilgrims and Native Americans gathered together to share an autumn harvest feast.

Arla Foods unveils high-protein Whey Pro Biscuits

Arla Foods has unveiled a high-protein biscuit, which it claims taps into demand for healthy indulgence.

Black Pieday! Pieminister to sell charcoal pies for charity

Pieminister will be serving up black charcoal pastry pies this Friday (23 November) to raise money for housing and homelessness charity Shelter.

SSP Group CEO Kate Swann to step down

Kate Swann is to step down as CEO of travel site operator SPP Group after five years with the business.

Allied Bakeries overhauls Burgen brand

Allied Bakeries is hoping to “breathe new life” into its Burgen brand with a major revamp, including a packaging overhaul and celebrity partnerships.

New contracts drive 23% profit growth for SSP Group

New contracts and robust sales growth have driven a 22.7% rise in underlying operating profits at travel site operator SSP Group.

Aunt Bessie’s rolls out Yorkshire pudding wraps

Aunt Bessie’s is tapping into demand for Yorkshire pudding wraps with its new frozen Yorkshire Bases.

  (Photo: Chris J Ratcliffe / Greenpeace )

Greenpeace protests use of ‘dirty’ palm oil in Oreos

Greenpeace is calling on Oreo manufacturer Mondelēz International to drop ties with palm oil producers that they claim are destroying rainforests.

Revealed: trends shaking up the pizza market

Deep pan, stuffed crust, on the sofa, in a restaurant, gluten-free, vegan, and even meat feast – there’s a million ways to enjoy a pizza.

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