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Paterson Arran acquired by Burton’s Biscuit Company

Burton’s Biscuit Co is to boost its presence in the foodservice market with the acquisition of shortbread and oatcakes supplier Paterson Arran.

Starters’ orders: Sourdough September gets under way

Bakers across the country will be taking part in The Real Bread Campaign’s annual celebration of genuine sourdough.

Steve Dawson resigns from Real Good Food board

Steve Dawson – who helped turn around the Bahlsen US business – is to leave his non-executive position on the board of Renshaw owner Real Good Food (RGF).

Current wheat crop set to be the largest in four years

The current wheat crop is set to be a big improvement on last year – and potentially the largest since 2015.

The British Baker Christmas Stars competition has eight categories including Christmas puddings, mince pies and savoury festive pies

Christmas Stars: secrets of a winning bakery product

There’s just one week left to get your entries in for the British Baker Christmas Stars competition.

Embrace the grain: lessons from PX+ Festival 2019

It’s time to hop on the grain train. That was the overriding message from PX+ Festival last month.

Puratos rolls out new filling and crème cake combos

Ingredients supplier Puratos UK has launched two complementary cake mix and filling combinations.

Deli Kitchen gains listings in Waitrose for flatbreads

Deli Kitchen has gained listings in Waitrose for its Sliced Focaccia and Greek Style Flatbreads.

Costa Coffee opens new commuter-focused format

Costa has unveiled the first of a series of new commuter-focused mini-sites.

The Original Baker rolls out gluten-free pastry range

Malton-based The Original Baker has expanded its range with a selection of gluten-free pies, quiches and pastry products.

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