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Jackson's Bakery rolls out Super-Seeded Bloomer

Jackson’s Bakery is looking to tap consumer demand for seeded loaves with the introduction of another bloomer to its Yorkshire’s Champion Bread line-up.

Stacey’s Bakery hoping to sell 10,000th Thor cake

Stacey’s Bakery is bringing back its traditional Thor Cake in the run-up to Bonfire Night and is hoping to reach its 10,000th sale.

Roberts lights up for Breast Cancer Awareness Month

Roberts Bakery has lit up its Northwich factory in pink to mark the end of Breast Cancer Awareness Month.

Cookie dough boom drives new product launch

Ingredients supplier Pecan Deluxe has launched a cookie dough inclusion for use in baked goods and ice-cream.

Ginsters pairs with Tribute Ale for Steak & Ale Pasty

Ginsters of Cornwall has teamed up with fellow Cornish brand Tribute Ale to create a steak & ale filled pasty.

Restaurant-bakery Arôme & Singapulah set to open

A new restaurant-bakery concept is to open on Frith Street in London’s Soho next month.

Cariad wins Best Bakery at Food Awards England

Ludlow-based Cariad Cakes has been awarded Best Bakery in the 2019 Food Awards England.

Is electricity the secret to cheaper gluten-free bread?

Ohmic heating – cooking by passing an electrical current through a material – might be used to produce gluten-free bread quicker and more cheaply than traditional baking, according to new research.

Holland’s and Wyke Farms roll out co-branded pie

Holland’s Pies has partnered with cheesemaker Wyke Farms for the first time to launch a deep-fill mature Cheddar cheese & onion pie.

Delice de France splits from Aryzta through MBO

Delice de France has been demerged from Aryzta through a management buyout (MBO), led by managing director Thierry Cacaly.

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