Latest News

Ben & Jerry’s rolls out new cookie dough chunks

Ice cream brand Ben & Jerry’s has launched Fairtrade Chocolate Chip Cookie Dough Chunks.

Roberts makes hot cross buns from surplus bread

Roberts Bakery is rolling out luxury hot cross buns in Tesco that are made using white loaves that would have otherwise gone to waste.

Spar extends speciality range with new breads

Spar is aiming to tap demand for wholemeal by adding new speciality breads to its own-label range.

Barry Callebaut rolls out dairy-free milk chocolate

Chocolate manufacturer Barry Callebaut has launched a 100% dairy-free chocolate as part of its plant-based range.

Jacksons adds tea-infused hot cross buns to line-up

Jacksons of Yorkshire has added premium hot cross buns to its product range.

Want to know more about plant-based bakery NPD?

If you want to learn more about planet-based bakery NPD – and put questions to experts in the field – then sign up for our FREE webinar.

Valentine’s Day: bakery items to make hearts flutter

Valentine’s Day is fast approaching, and the nation’s bakers, retailers and manufacturers have whipped up a host of NPD to meet the demands of lovestruck consumers.

Charlie Bigham's Cherry Bakewell Proper Pud
  (Photo:  )

Charlie Bigham’s rolls out first pudding range

Premium ready-meal brand Charlie Bigham’s has unveiled its first-ever range of ready-to-bake puddings, called Proper Puds.

Speedibake factory fire Wakefield
Fire fighters were still on site on Sunday afternoon (2 February)
  (Photo: Scott Merrylees )

Fire devastates Speedibake bakery site in Yorkshire

A large blaze at the Speedibake factory in Wakefield has been tackled by more than 100 firefighters this weekend.

Bells of Lazonby launches new rolls range in Booths

Bells of Lazonby has developed a new artisan roll range for northern supermarket chain Booths.

My Account

Promotional Features 

Most read

Social