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Bakery numbers stagnate as high street suffers

The number of bakery chain stores on Britain’s high streets is stagnating, with a net increase of just two in the first half of 2018.

Mission taps sourdough and grains trends with NPD

Flatbread brand Mission is tapping into demand for sourdough and ancient grains with the launch of two new products.

Wraps and flatbreads oust sandwiches at lunch

Brits prefer wraps, flatbreads and even pizza over sandwiches for lunch, new research from Spitalfields Market has revealed.

Abbey Logistics gains Hovis flour distribution contract

Hovis has awarded Abbey Logistics a contract to provide bulk flour distribution to its bakeries in the Midlands and the south of England.

Bun House to open second site in London's Chinatown

Chinese street café Bun House is to open its second site in the heart of London’s Chinatown.

Pidy adds new flavour to sponge sheets range

Pidy has expanded its Technipat frozen sponge sheet range with a raspberry joconde variant.

  (Photo: Will Bremridge )

Pump Street Bakery to open London pop-up shop

Suffolk-based Pump Street Bakery and Pump Street Chocolate are to return to London for their second pop-up shop.

Supermarkets to review bakery allergen labelling

Asda, Sainsbury’s and Tesco are set to improve allergen labelling across their in-store bakeries.

Hunt is on for the World Bara Brith Champion

The hunt to find 2018’s Bara Brith Champion is stepping up its pace as the judging day is less than two weeks away.

Barry Callebaut sales grow ahead of chocolate market

Chocolate and cocoa products supplier Barry Callebaut has increased its sales volumes by 6.3% in the past year – ahead of the 1.8% increase in the overall chocolate confectionery market.

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