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Wheat price down as crop shows good development

Good development of the UK wheat crop has been reflected in a drop in the price of feed wheat.

Country Choice adds three new Cadbury branded lines

Country Choice has extended its Cadbury product range with three new products including an Oreo muffin.

Puratos unveils summer seasonal mixes and fillings

Puratos has launched its first branded fillings to be produced at the Fruitapeel operation acquired in 2017.

Easter NPD 2019: chocolate pizza to bunny doughnuts

As most of the nation gears up for a four-day weekend and chocolate overload, bakers are busy whipping up delectable treats for the occasion.

Crosta & Mollica secures on-trade listing for snack bags

Italian baked goods supplier Crosta & Mollica has gained on-trade listings for its snack-sized bags of tarallini savoury biscuits, which include a new flavour variant.

Businesses warned of food hygiene rating scam

Food businesses have been warned about a scam involving the Food Hygiene Rating Scheme.

Subway launches first-ever vegan sandwich

Subway has expanded its menu with its first-ever vegan sub and salad, which are available nationwide from today (17 April).

Doughnut Time creates Cadbury Creme Egg café

Doughnut Time has partnered with Cadbury for a world-first Cadbury Creme Egg Doughnut Café.

Warburtons adds premium product to fruit loaf range

Warburtons has added a premium 400g loaf to its fruit loaf range.

Campden ingredient scientist Gael Delamare, who is leading the research
  (Photo: Campden BRI )

Campden BRI launches 3D printing technology study

A new study is to examine the capabilities and limitations of 3D-printing technology through practical trials on a wide range of food materials.

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