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Halloween 2018: top trends this fright night

The spookiest night of the year is fast approaching and bakers are whipping up a host of delightful on-trend treats for the occasion.

Aryzta responds to Cobas attack on funding plan

Frozen baked goods supplier Aryzta has hit back following a challenge by its largest shareholder over plans for the company to raise €800m.

Tiptree World Bread Awards winners revealed

Istvan Nadhazi of M’s Bakery in Bournemouth has been crowned overall winner of the Tiptree World Bread Awards.

Halloween and Bonfire Night bakery round-up

Things are getting spooky this month, as retailers, bakers and manufacturers get into the Halloween spirit with a host of new treats.

Tesco expands vegan range with pizza, pies and cake

Tesco has more than doubled its Wicked Kitchen vegan range, adding baked items such as pies, pizzas and a brownie, to meet increasing demand for plant-based foods.

Macphie taps nostalgia trend with mallow NPD

Food ingredients manufacturer Macphie has introduced mallow into its range of sweet filling and finishing products.

Five facts you might not know about Danish pastries

In celebration of the first-ever Danish Week on the Great British Bake Off tonight, we’ve scoured the archives to find five interesting facts about Nordic pastries and rising trends.

Village Bakery creates jobs at new gluten-free site

Village Bakery is seeking 20 extra staff for its new gluten-free site, which is set to open in December. 

Shareholder challenges €800m Aryzta funding plan

Plans by frozen bakery giant Aryzta to raise €800m are being challenged by its largest shareholder.

What did bakers make of the royal wedding cake?

As the Duke and Duchess of Sussex did before them, Princess Eugenie and Jack Brooksbank broke with tradition in their choice of wedding cake this weekend.

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