Latest News

EHL Ingredients boosts its allergen management

EHL Ingredients has overhauled its production processes to segregate lines for ingredients containing allergens and those that are allergen-free.

Four in ten change bread buying habits - Délifrance

Forty-four per cent of Brits have changed the types of bread they buy, according to Délifrance’s Prove It: The Great British Bakery Report 2019.

Warrens Bakery unveils autumn pasty duo

Warrens Bakery has rolled out a duo of new pasties for the autumn season.

Bakers Basco ramps up GPS bread basket tracking

Bakers Basco has rolled out new technology to help prevent the theft and misuse of bread baskets and dollies.

BBF teams up with Nestlé for Rolo cupcakes launch

Cake manufacturer BBF Limited has teamed up with Nestlé Professional to launch Simply Delicious Cupcakes Made with Rolo.

Soreen adds Halloween flavours to lunchbox loaves

Soreen has added two limited-edition flavours to its Lunchbox Loaves range for Halloween.

Charlie Bigham's has unveiled a four strong pie range including a •	Roast Chicken, Ham Hock & Leek one

Charlie Bigham’s unveils ready-to-bake pie range

Upmarket ready meal supplier Charlie Bigham’s has launched a four-strong range of pies.

Former baker Tom Allen to head Papa John’s UK R&D

Papa John’s has appointed 20-year food industry veteran Tom Allen as its UK head of research and development.

Alana Spencer opens shop and bakery in Aberystwyth

Ridiculously Rich by Alana owner Alana Spencer has opened a bakery and shop in Aberystwyth, Wales.

How Wall’s worked with Hooba to create vegan roll

Wall’s has revealed it is the first brand to have worked with meat replacer Hooba to produce a range of vegan snacking products.

My Account

Promotional Features 

Most read

Social