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Crussh turns store fully plant-based for Veganuary

Crussh has turned its store in London’s Soho 100% plant-based for Veganuary.

Henllan Bakery opens second production facility

Henllan Bakery is to open a second production site in Denbigh this month.

Walkers unveils new look brand design for 2019

Walkers has kicked off the new year with a new look across its core range. 

Michael Gove appoints first food waste champion

Ben Elliot has been appointed the Government’s first food surplus and waste champion to help promote awareness of food waste.

Museum of Architecture unveils gingerbread city

The Museum of Architecture is showcasing a Gingerbread City at the V&A Museum.

PHE plans for 1,040-calorie limit on pizzas revealed

Health chiefs are considering setting tough calorie caps on a wide range of take-away and restaurant foods.

Ilapak launches dedicated bakery flow wrapper

Ilapak has extended its Delta modular flow wrapper range with a dedicated bakery industry model.

Greggs launches vegan sausage roll for Veganuary

Following months of rumours and requests from shoppers, Greggs is launching a vegan-friendly version of its sausage roll.

A merry Christmas to all British Baker readers!

The British Baker team wish our readers a happy and prosperous Christmas - and hope the new year gets off to a great start for you all.

Doughnut-bagel hybrid is launched by Deliveroo

Doughnut Time has partnered with Deliveroo for Business to create a doughnut-bagel hybrid it has dubbed as a “festive hangover aide”.

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