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Colpac launches recyclable paperboard platter range

Colpac has unveiled a new paperboard platter range as an alternative to plastic.

Britain’s Best Loaf deadline extended by one week

We have extended the deadline for the 2019 Britain’s Best Loaf competition to give even more bakers the opportunity to showcase their skills and the quality of their work to peers and potential customers!

Sourdough pizzeria Franco Manca joins Uber Eats

Uber Eats has announced that Franco Manca will now be available to order on the app.

Asda bakery chief to speak at BSB spring conference

Asda’s head of bakery Ian Cummings is to speak at the British Society of Baking’s (BSB’s) spring conference, which is themed around ‘driving healthy profits’.

UK could import battery hen eggs in no-deal Brexit

A no-deal Brexit could see the UK import billions of eggs from battery hens, the British Egg Industry Council (BEIC) and Compassion in World Farming (CIFW) have warned.

One Stop adds six lines to own-label cake range

Convenience retailer One Stop has expanded its range of own-label cakes with the addition of six new lines, including a chocolate caterpillar cake.

Hovis pledges support for Alzheimer’s Society

Hovis has announced a two-year charity partnership with Alzheimer’s Society following a vote among its 3,000 employees.

Vegan pie takes top spot at British Pie Awards

A vegan pie has been crowned Supreme Champion at the 11th annual British Pie Awards.

Mono hosts chocolate workshop for bakers

Mono Equipment has hosted a chocolate workshop for bakers, run by master chocolatier Beverly Dunkley.

Doughnut time teams up with Blondies Kitchen for International Women’s Day

Today (8 March) is International Women’s Day, and London-based doughnut chain Doughnut Time is marketing the occasion with a doughnut inspired by the movie Legally Blonde.

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