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Loch Leven’s Larder unveils bakery and tasting room

Loch Leven's Larder has unveiled its new food hall, bakery and tasting room.

Brook Food appoints new field sales manager

Brook Food has expanded its sales division with the appointment of Simon Lawton Hayes as field sales manager.

Pidy announces ‘Revamp the Vol-au-vent’ winner

Pidy has named student Chloe Hammond from Milton Keynes College as the overall winner of its ‘Revamp the Vol-au-vent’ competition.

Patisserie Valerie to launch customer loyalty app

Patisserie Valerie is set to launch a loyalty app that it says will enable it to better analyse customer behaviour.

Ryhs Iley (left) and José Peralta
  (Photo:  )

Former Starbucks boss joins Patisserie Holdings

Patisserie Holdings has appointed former Starbucks boss Ryhs Iley as its commercial director.

Packaging producers to pay full cost of recycling

Businesses and manufacturers will pay the full cost of recycling or disposal of their packaging waste under proposals unveiled by the government today (December 18).

Guinness World Record for 332kg panettone

A panettone weighing more than 332kg has been awarded a Guinness World Records certificate for being the largest panettone ever.

Grenade adds biscuits to Carb Killa range

Protein brand Grenade has added a duo of biscuits to its Carb Killa range.

Revealed: British Baker’s top NPD picks of 2018

Bakery’s product developers have been busier than Santa’s helpers this year, whipping up all manner of tasty, on-trend and, in some cases, rather gimmicky new products.

Dominique Ansel to open second London store

Artisan baker Dominique Ansel is opening a second store in London, in Covent Garden.

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