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Gail’s creates loaf using waste bread

Gail’s has created what it claims is the UK’s first loaf made using leftover bread.

Pidy announces return of student catering challenge

Ready-to-fill pastry manufacturer Pidy has announced the return of its ‘revamp the vol-au-vent’ student catering challenge for the second year.

Irwin’s says workers’ strike will not impact operations

Operations at Irwin’s Bakery in Northern Ireland will not be impacted by a workers’ strike over pay, chief executive Michael Murphy has said today (21 September).

Gallery: Highlights from National Cupcake Week

It’s National Cupcake Week – a celebration in which bakers across the country take to social media to share their delicious creations.

See the winning bakes from IBA German Championship

Cousins Nicole Mittmann and Patrick Mittmann have won the fourth German Championship of Bakers with a stunning display of products.

Greggs trials click and collect breakfast orders

Greggs has launched a click and collect trial for breakfast orders in Manchester city centre.

Krispy Kreme teams up with Vimto for spooky NPD

Krispy Kreme has partnered with soft drinks brand Vimto to create two limited-edition doughnuts for Halloween.

Barry Callebaut buys Burton’s chocolate facility

Barry Callebaut has bought Burton’s Biscuit Company’s chocolate production site and entered into a long-term supply agreement with the biscuit manufacturer.

Veggie Pret to open first store outside London

Veggie Pret will open in Manchester next month, marking the chain’s first dedicated vegetarian store outside the capital.

Hovis seeks to increase bread bag recycling

Hovis is introducing new on-pack labelling designed to increase the amount of bread bags being recycled.

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