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Hovis launches bread bag recycling scheme

Hovis has teamed up with recycling firm TerraCycle to help increase the amount of bread bags sent for recycling.

EHL Ingredients invests £1m in new 8,000 sq ft premises

EHL Ingredients has expanded its premises, investing £1 million in a new 8,000 sq ft site in Stockport.

Faldo takes on technical director role at Edme

Food ingredients firm Edme has named Renata Faldo as technical director.

Spar wholesaler rolls out meat-free sandwich line

James Hall & Co, the North of England Spar UK wholesaler, aims to cash in on the meat-free trend with a new vegan and vegetarian-themed food-to-go range.

Gail's unveils Brighton store and Kew Gardens biscuit

Gail’s Bakery is gearing up to open its 49th store this month.

Sainsbury’s-Asda merger ‘could push up prices’

The proposed merger between Sainsbury’s and Asda suffered a blow today (20 February) as the Competition and Markets Authority (CMA) found that it could push up prices and reduce quality.

Brace’s Bakery creates ‘Welsh Legends’ range

Brace’s Bakery has launched new range of bloomers and batch loaves called Welsh Legends.

Honeybuns extends vegan cake offering

Free-from bakery Honeybuns is to add three new variants to its vegan cake range next month, bringing the total number to five.

Pidy adds chocolate waffle basket to UK portfolio

Pidy, the ready-to-fill pastry manufacturer, has unveiled a chocolate waffle basket ahead of Easter.

Prepare for egg sandwich shortage, says British Lion

Food businesses need to brace themselves for a shortage of egg sandwiches and empty shelves post-Brexit, experts have warned.

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