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National Cupcake Week 2018 gets underway

Bakers and cupcake lovers across the country have kicked off celebrations for National Cupcake Week 2018, which runs from 17-23 September.

L-R: Lin Carson, founder of BAKERpedia, and Matthew Jones, founder of Bread Ahead
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BSB reveals speaker line-up for autumn conference

Senior figures from Warrens Bakery, Bread Ahead and Roberts Bakery are among the key speakers at the British Society of Baking’s (BSB's) autumn conference.

Bakkavor Bread to recruit 200 staff at bakery sites

Bakkavor, the fresh prepared food manufacturer, has launched a recruitment drive to find 200 new staff for its bread division.

Finsbury to invest to meet demand for ‘artisan’ bread

Finsbury Food Group is to invest further to meet demand for artisan-style bread – and said it was committed to growing its business through further acquisitions.

  (Photo: Cornish Pasty Association )

NHS Trust: ‘We do not want to replace Cornish pasties’

Hospital chiefs have insisted they do not want to replace the Cornish pasty – despite suggesting they could be made with filo rather than the traditional pastry.

Lotus and Krispy Kreme release S’mores doughnut

Krispy Kreme has partnered with Lotus Biscoff to create a S’mores doughnut. 

Kara extends teacake range with premium offering

Finsbury Food Group foodservice brand Kara has added a premium option to its fruit teacake range.

Toasties and doughnuts lead Greggs’ autumn menu

Doughnuts, toasties and a limited-edition pumpkin spice latte are among the items featured on Greggs’ autumn 2018 menu.

Mash Direct's Lance Hamilton, Trevor McCrum from Hovis Ireland and LacPatrick Dairies' Brendan Lappin
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Ormo Bakery teams up with NI brands for NPD

Belfast-based Ormo Bakery, which is part of Hovis, has teamed up with two other Northern Irish brands to develop new products.

Freaks of Nature roll out vegan hot puddings

Vegan brand Freaks of Nature has expanded its range with Sticky Toffee and Chocolate Fudge hot puddings.

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