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Macphie managing director Andy Underwood to leave

Scottish food ingredients manufacturer Macphie has announced the departure of managing director Andy Underwood.

Ichibuns launches QR code burger bun

Japanese diner Ichibuns has launched a scannable burger bun featuring a QR code enabling customers to make payments, leave tips and split the bill.

The Cake Crew cupcakes gains national listings

The Cake Crew has secured its first national listings for the Beautifully Crafted cupcake brand in Ocado and Costco.

Allergy fears prevent 60% of young people eating out

Six in 10 young people with food allergies and intolerances have avoided eating out in the past six months because of their condition.

Great British Bake Blog 2018: Episode Three

Barely two minutes into this week’s Bake Off and I’m giggling like a school girl. Why? Because they’re making buns. And, as we learned last week, it’s impossible for me not to giggle at that word.

Pladis set to extend direct biscuit wheat sourcing

McVitie’s owner Pladis is to extend its ‘Back to Farm’ direct wheat sourcing initiative.

Warburtons adds to Toastie range with sourdough loaf

Warburtons has expanded its thick-sliced Toastie range with a sourdough variant.

Ginsters revamps sandwich packaging and adds NPD

Ginsters of Cornwall has overhauled its sandwich range with revamped packaging and new products.

Rich Products to move production to single site

Sweet bakery manufacturer Rich Products UK is to consolidate all production in a new facility at Andover in Hampshire.

Former McDonald’s US chief joins Aryzta board

Aryzta has made new independent board appointments to help turn the business around, and announced that banks have agreed to underwrite plans to raise €800m (£715m) through a new share offer.

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