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Businesses must ‘step up to the plate’ to cut food waste

Businesses in the retail and foodservice sector have been urged by the government to take ‘ground-breaking action’ to reduce the mountain of food waste produced in the UK.

McVitie’s and Mind team up for mental health campaign

McVitie’s is partnering with charity Mind to launch a campaign aimed at promoting positive mental health by encouraging people across the UK to get talking.

RedBlack and Campden to explore dough mixing tech

RedBlack Software and Campden BRI have secured a grant to look into whether artificial intelligence (AI) can improve bread dough mixing and cut bakery waste.

Bake Off: The Professionals 2019 – Episode Two

Our five remaining teams were this week challenged with creating 48 fruit cakes and a choux tower showstopper.

Mary Berry to speak at 2019 ABST conference

Mary Berry is set to take part in a Q&A session at the Alliance for Bakery Students and Trainees (ABST) annual conference.

Kara updates its doughnuts with new recipes and NPD

Kara, the foodservice arm of Finsbury Food Group, has relaunched its doughnut range, which includes the addition of a new variant.

Burton’s launches Jam & Yogurt Jammie Dodgers

Burton’s Biscuit Company has added Jam & Yogurt Snacks to its Jammie Dodger line-up.

Costa reveals fruity summer food and drink menu

Costa Coffee has unveiled its summer menu complete with new bakes and flavoured coffees.

New York Bakery Co adds tomato NPD to thins range

New York Bakery Co has added to its range of Bagel Thins with a Tomato & Herb variant.

Roberts targets gut health with digestion boost loaves

Roberts Bakery is tapping the burgeoning gut health trend with the launch of a three-strong range of Digestion Bloomers.

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