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Fox’s introduces Double Dough Cookies

Fox’s Biscuits has unveiled what it described as a “world first” for the biscuit category with its Double Dough Cookies.

Retailers unveil bakery NPD for Valentine's Day 2019

Valentine’s Day is just around the corner, and food manufacturers and bakers are set to stock shelves and adorn counters with seasonal NPD to tempt loved-up consumers. British Baker rounds up the new launches.

Move over Greggs! Bakers unveil vegan sausage rolls

Vegan sausage rolls are all the rage – just ask Greggs, which has had to work hard to keep up with demand for its vegan roll and has extended distribution from selected stores to its entire estate.

Chantilly Patisserie sold by Real Good Food

Renshaw owner Real Good Food (RGF) has sold Chantilly Patisserie to its management team.

Signorelli opens third outlet in London’s Stratford

Italian artisan bakery and pasticceria (pastry shop) Signorelli has opened its third outlet in Stratford’s newest neighbourhood.

Gluten-free ingredient research receives funding

A project to improve the ingredients used in gluten-free bread has secured a funding boost.

Adrian Oliver wins The Great Sausage Roll Off 2019

Adrian Oliver from The Kernow Sausage Company has won The Great Sausage Roll Off 2019.

Autism charity bakery is now open for business

A commercial bakery that will train and employ young people with severe autism has opened for business.

Consumers reveal top chocolate flavour pairings

Consumers are looking for fruit and nut pairings in chocolate treats, according to a new survey by Dawn Foods.

Pan’Artisan launches gluten-free dough pucks

Pan’Artisan has added a selection of gluten-free products to its range of frozen doughs.

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