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Barry Callebaut sales grow ahead of chocolate market

Chocolate and cocoa products supplier Barry Callebaut has increased its sales volumes by 6.3% in the past year – ahead of the 1.8% increase in the overall chocolate confectionery market.

Tech trends set to lead bakers of the future

Cake condensed into small cubes for easy transportation to my holiday in space? At least there’d be no excess baggage charge.

Loma Systems appoints new regional sales manager

Equipment manufacturer Loma Systems has appointed Ian Hogg as its new regional sales manager for Scotland.

Asda trials pizza delivery service with Just Eat

Four Asda stores have introduced a pizza delivery service as part of a trial in partnership with Just Eat.

‘Unacceptable’ losses at Allied Bakeries, reports ABF

Losses at Kingsmill owner Allied Bakeries have remained “unacceptable” in the past year, according to parent company Associated British Foods (ABF).

Tate & Lyle to display 15-tier cake at King’s Cross

Tate & Lyle will unveil a 15-tier cake at London’s King’s Cross on Thursday (8 November) to celebrate its 140th anniversary.

Aryzta shareholders approve €800m funding

Frozen bakery giant Aryzta has secured approval for an €800m fundraising plan by a narrow margin.

Planglow rolls out colourful compostable packs range

Packaging supplier Planglow has unveiled a new range of colourful and compostable packaging and labelling designed to attract younger consumers.

Eaton’s Patisserie aims to double turnover to £6m

Cake and desserts supplier Eaton’s Patisserie is aiming to double its turnover after moving to a new site.

Bristol pie company to supply Harrods food hall

Independent Bristol pie shop Lovett Pies is to supply the newly relaunched Harrods Food Halls.

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