November

Around the world recipes

See our recipe supplement, which came free with British Baker on 1 Dec, for a selection of great commercially scaled-up recipes from around the world. We featured some top names from TV chef Paul Rankin (pictured) to bakery writer Richard Bertinet and chocolatier Trevor Backhouse. From Irish soda bread to French pain de campagne, Indonesian salmon baguette to Italian slipper pizza, the recipes will give you the new ideas you need to tempt your customers.

Kluman & Balter

Kluman & Balter (Waltham Cross, Hertfordshire) offers pie fillings ranging from apricot, black cherry, blackcurrant, fruits of the forest, lemon, and raspberry through to red cherry, strawberry and Bramley apple.

McDougalls

McDougalls (part of RHM Foodservice, Reading) has recently reduced the fat content in its High Yield Pastry and Short Crust Pastry Mixes by 22%.

IMA Food Equipment

IMA Food Equipment (St Albans, Hertfordshire) represents Kalmeijer of Holland which manufactures the KTM pie and tart machines.

Shire Foods

Midlands-based Shire Foods sees major growth areas in savoury pastries and pies. It has recently launched the first of many new hand-held productss under the Pizza Pod brand name.

Food Design

The consumer of today is persistently seeking homemade characteristics in their desserts, according to ingredients firm Food Design (Hornbeam Park Avenue, Harrogate).

Holland's Pies

Holland's Pies (Accrington, Lancashire), pie, pudding and savoury pastry manufacturer, is launching a range of family pies, including old favourites such as, Potato & Meat and Steak & Onion.

European Process Plant

European Process Plant (EPP) based in Epsom, Surrey, has been installing pie lines for over 35 years.

Men take the larger slice

Not surprisingly, males are the key consumer group when it comes to eating pies, according to data gathered by TNS Worldpanel on behalf of savoury pastry manufacturer Waldens.

Pasty popularity

Where do you go if you want the true taste of the south-west, to find a proper Cornish pasty made to a traditional recipe, with locally sourced ingredients, a rich handmade pastry and produced locally? Well, London obviously.

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