Costa Coffee has unveiled a refreshed menu for March, with new Easter treats and gluten-free options.
The menu features a new chocolatey-filled Cornflake Nest, topped with mini Easter eggs; Snackwafers in cocoa and vanilla flavours; and theChoc-O-Crunch, which is making a seasonal comeback.
Costa has also increased its vegan and gluten-free options, with the addition of the Gluten-Free Raspberry & Coconut Bar, a gluten-free pastry with a raspberry & sultana filling and a coconut topping, as well as the new Gluten-Free Vegan Fruity Flapjack, filled with gluten-free oats, sultanas, cranberries and apricots.
Making a return to its savoury bakery selection are the Cheese Scone and Cheese Twist.
Served warm, the Cheese Scone contains mature Irish cheddar, parmesan-style cheese, chives and cayenne pepper. The classic Cheese Twist comprises puff pastry with mature cheddar and parmesan-style cheese.
“With spring being a time to try new something new, there is no better time to introduce new seasonal items for our customers to enjoy,” said Eric Tavoukdjian, commercial marketing director at Costa Coffee.
“We are excited to expand our vegetarian and gluten-free range, as well as offering a variety of Easter-themed treats to Costa fans.”