By Alice Cooke
Internationally-renowned pastry chef and inventor of the Cronut, Dominique Ansel spoke exclusively to Alice Cooke about his London debut, due to open later this summer.
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Patisserie Valerie has unveiled a new cake to raise funds for a storytelling charity.
Pladis-owned brand has launched a trio of ‘competitively-priced’ premium-styled biscuits
Burton’s Biscuit Company has extended its range with Maryland birthday cake minis.
Ginsters has expanded its range of snacking products with two world flavour-inspired empanadas.
The business said it “has gone all out to create a range of loaves to help build up and boost the body’s natural defences”.
The Pain au Choco-nut combines traditional French patisserie and ’Norwich’s favourite sweet treat’
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