Dan Lepard and Syd Aston will be among the key bakers gathering at the opening party of the new Town Mill Bakery Too in Lyme Regis, Dorset on 8 October.

The venture is the brainchild of artisan baker Aidan Chapman, formerly of Celtic Bakers in London. He opened the Town Mill Bakery 12 months ago in an ancient flour mill in the Georgian seaside resort of Lyme Regis. The Town Mill Bakery Too - set in a nearby converted boat yard - will offer a wider range of organic loaves, pastries and cakes, freshly baked on the premises every day, along with a new collection of wheat-free produce. Baking produce, such as organic flour and fresh yeast will also be available.

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