Bakery professionals can gain insight and free expert advice on using whole grains by signing up to the latest British Baker webinar.
Grain for Good: Natural Ingredients for a Fitter Future, which is being held in conjunction with bakery ingredients supplier EDME, will provide market and technical insight on natural ingredients.
As the bread and bakery markets fragment, the challenges for bakers grow. So do the opportunities. This is your chance to hear more.
To sign up for the event, which takes place at 2pm on 30 September, just click here.
Speakers confirmed for the event include:
- Richard Ford, senior food analyst, Mintel
- Simon Wooster, technical director, EDME
- James Smith, sales and marketing director, EDME
- Martyn Leek, editor, British Baker
The latest British Baker web event will look at market insight from Mintel; look at cereal grains wheat, barley, oats and rye - and EDME specialities. The event will also look at the benefits, and the opportunities associated with whole grain and will feature the latest in product innovation from Simon Wooster, technical director at EDME.
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