New gluten-free bakery line to launch at IFE

French bakery specialist Bridor is to launch a new gluten-free range at this year’s IFE exhibition this month.

The free-from selection includes four fully baked products: two bread rolls, a small brioche and a madeleine.

The company has launched the products so hotels and restaurants can provide for the growing gluten-free consumers.

The range is frozen, and flow-wrapped to prevent cross-contamination of gluten.

The Bridor Gluten Free range will be showcased to buyers and distributors at IFE, Stand S2716, from 22-25 March, ExCeL London.

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