Newburn Bakehouse by Warburtons has launched a new range of wraps that are gluten-, wheat- and dairy-free.
The Mini Wholegrain Wraps are made from brown rice, maize and three ‘ancient grains’ - teff sorghum and quinoa.
The wraps are on sale in Sainsbury’s and Ocado and are the latest product in Newburn Bakehouse by Warburtons’ sandwich alternatives range.
Chris Hook, free from director at Warburtons, said: “The introduction of the Mini Wholegrain Wraps to our range caters to the growing demand from the market for products that don’t just appeal to those with intolerances, but to those who want to choose free from as part of a healthy lifestyle.”
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