DESSERT PHOTOS: Ok, now you've been warned, here's the first dessert restaurant in London

Café Royal will launch on 3 March, with menus created by executive pastry chef Sarah Barber.

The dessert restaurant on Regent Street will feature a selection of tasting menus, all served with optional wine pairing and available from 6pm to 10.30pm daily.

Each menu will include a range of savoury bites to prepare the palate, before offering a variety of sweet plates.

The Sarah in Wonderland menu includes Queen of Hearts (raspberries, Champagne and roses); Mad Hatter (Black Forest gateau, kirsch and cherries) and Eat Me, Drink Me (Snickers, chocolate malt shake). Three-course Childhood Memories menus will also be available, which include takes on nostalgic favourites such as rhubarb and custard, and Jaffa Cakes.

The opening of the evening dessert restaurant will run alongside the launch of Barber’s new food and drink menus in Café Royal, with breakfasts, light lunches, afternoon teas, hot drinks and wines available from 8am to 6pm daily.

The pâtisserie in Café Royal will offer petits gâteaux such as pistachio and apricot mille-feuille, strawberry lemon candy cane, raspberry rose sphere, and large entremets, including strawberry crispy mousse with almond sponge and lemon curd, and Black Forest gâteau with chocolate mushrooms.

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