Irish ingredients firm gets new accreditation

Lisburn-based Andrew Ingredients has achieved the BRC Global Standard for Storage and Distribution.

The accreditation applies to the company’s storage, distribution and wholesale of bakery and food manufacturing ingredients and supplies.

The auditing standard features eight sections, which focus on areas including senior management commitment and continual improvement to process control and site standards.

Tim Andrew, managing director of Andrew Ingredients, said: “This achievement demonstrates our persistent focus to deliver best practice, as well as making constant improvements to ensure we provide the highest standard of service.” 

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