The Black & White petits fours collection from French bakery and patisserie producer Brioche Pasquier is made up of nine pieces.
The Black & White range comprises nine petits fours – Crème Brûlée Crunch, Chocolate Orange Sponge, Brownie Square, Mini Chocolate Éclair, Chocolate Sponge, White Chocolate Crunch, Hazelnut Rectangle and Dark Chocolate and White Chocolate Tartelettes.
Each is made in France following traditional recipes and classic French methods by Brioche Pasquier patissiers, and all are hand-finished.
To ensure that the petits fours are kept as fresh as possible, they are frozen as soon as they have been made. They defrost within five hours of serving (between 0-4°C), and can be easily prepared and assembled.
The collection is free from preservatives and artificial flavours, and is available in trays of 48 pieces, with four trays per case.
Last month, Brioche Pasquier launched a mini apple tarte tatin, aimed at the foodservice sector.
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