Kara expands Genius gluten-free range

Kara, the foodservice brand of the Finsbury Food Group, has expanded its Genius gluten-free foodservice offering.

Last year the brand launched a range of gluten-free breads into foodservice. The success of these products and growing demand for gluten-free goods has led to five new lines being added to the range, said the business.

The range now includes ‘light and fluffy golden pancakes’, wheat-free crumpets and English muffin. All are served with a number of toppings and fillings.

It has also expanded its bread range, comprising American-style ‘light and fluffy ‘bagels, and bite-sized pittas, which can both be served hot or cold with fillings.

“Research has shown the catering industry is missing out on an estimated £100m a year by not catering for people with coeliac disease,” said Kirsty Peel, Genius account manager.

“The launch comes at a perfect opportunity for out-of-home vendors to capitalise on this growing market and expand their product offerings.”

In November, Kara brought out a new Tulip Muffin range, which offers a rejuvenation of its three existing muffin lines, and expanded the range with four new flavours.

Want more stories like this in your inbox?

Sign up for our FREE email newsletter


My Account

Promotional Features 

Most read