Feature Synopsis: Flavourings and Colourings

Too beautiful to eat...
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What will be the ‘big things’ in the world of flavourings in 2018?

Industry experts will be asked to identify a flavour trend that they feel will be shaping product development in 12 months’ time. (For example, coconut and matcha are among today’s big trends – what’s next?)

Why are these flavours expected to become popular, and how could they be used by Britain’s bakers.

Also in this feature

This feature will also cover innovation in the colourings market and look at the latest product launches from leading suppliers.


  • Publication date: 7 June 2017
  • Editorial submissions deadline: 1 May 2017
  • Editorial contact: Anne Bruce - annebruce@rocketmail.com

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