The ‘wolds in their hands: Marshfield Bakery, Wiltshire
Marshfield Bakery is aiming to double its turnover in the next three years. It’s an ambitious target but, if the past four years are anything to go by, this is a business well and truly on the rise.
Access to this article is restricted.
You need to have a valid subscription to access this content. If you already have a subscription please log in.
Subscribe today for unrestricted access to ALL content and receive all email newsletters.
Register today to receive FREE email newsletter. A subscription will however be required to view restricted content.
Want more stories like this in your inbox?
Sign up for our FREE email newsletter