Feature Synopsis: Yeast August 2017

This feature will offer bakers insight into yeast production – and how ingredients suppliers transform a tiny vial of bacteria into tonnes of liquid or solid yeast.

Publication date: 2 August 2017

  • Publication date: August 2 2017
  • Editorial submissions deadline: 3 July 2017
  • Editorial contact: vince.bamford@wrbm.com

An addition, it will look at how suppliers develop the yeasts they offer to meet the needs of the fast-changing UK bakery market, and what could be on the horizon for yeast development/production.

Box-out article: Making the most of your yeast

This article will offer advice to bakers on selecting the most suitable yeast for their products, along with guidance on yeast handling and storage.

Want more stories like this in your inbox?

Sign up for our FREE email newsletter


My Account

Promotional Features 

Most read