Don’t miss out on expert export advice

Whether you are looking for your first export opportunities or want to grow your existing overseas sales, the Food Export Conference should be a date in your diary.

Organised by British Baker in partnership with sister titles Food Manufacture and Meat Trades Journal, the event has been designed to arm delegates with advice about best practice from trade experts and British businesses enjoying success overseas.

The one-day event will be held at Ardencote Manor, Warwickshire, on Thursday 8 February 2018.

Speakers will include Richard Clothier of Wyke Farms; Paul Baker, director of Carrs Foods; Dr Phil Hadley, international market development director, Agriculture & Horticulture Development Board (AHDB); and Ross McMahon, chief executive, Kendal Nutricare speaking about opening up new markets to China and India.

Topics will include financing, the help available from government bodies, legal issues, and how to identify the best overseas markets for your products.

The day comprises four sessions that will cover:

  • Taking British food and drink across the globe
  • View from the coalface
  • Exporting in a world after Brexit
  • Tips on export success

“British bakery businesses of all sizes are already enjoying strong overseas trade but there are many more opportunities to be embraced,” said Vince Bamford, editor of British Baker.

“This conference will give suppliers the chance to learn from those who have found export success, and help them identify potential markets for their own goods.”

To register for the Food Export Conference, visit foodexportconference.co.uk.

For sponsorship opportunities, contact Sara Beswick on sara.beswick@wrbm.com or call her on 01293 846571.

Want more stories like this in your inbox?

Sign up for our FREE email newsletter

My Account

Spotlight

Most read

Social