Feature synopsis: Bake-Off And Finished Goods

Continued demand for artisan-style baked goods is transforming bake-off ranges. This article will explore how retailers and suppliers are meeting the demand for artisan and specialist loaves.

  • Publication date:  2 May 2018
  • Editorial copy deadline: 9 April 2018
  • Editorial contact: robert brown <rob_j_a_brown@hotmail.com>

SPECIALIST BAKE-OFF BREADS

Continued demand for artisan-style baked goods is transforming bake-off ranges. This article will explore how retailers and suppliers are meeting the demand for artisan and specialist loaves.

Key topics will include:

  • How have bake-off ranges developed in terms of specialist and artisan breads?
  • What new products have recently been brought to market?
  • What type of products are expected to become popular in the coming year?
  • Do certain artisan-style breads present operational challenges for suppliers and retailers?

OTHER TOPICS

This feature will also explore the role of  ‘theatre’ in their in-store bakeries, new product development, and the retail performance of bake-off products.

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