Four new flavours described as “quintessentially English with a contemporary twist” have been launched by The Great British Biscotti Co.
The Red Onion Marmalade & Walnut, Stilton & Raisin, Spiced Apple & Chocolate, and Sour Cherry & Double Chocolate biscotti will go on sale next month priced £2.99/100g pack.
Although the flavours will be available in the UK, the Dorset-based bakery is eyeing the export market after seeing a rise in demand from consumers in Scandinavia, Italy, Germany and Hong Kong.
Head biscuiteer Paul Rostand said the plan was to establish a “game-changing” savoury range, to accompany soups, salads and cheeseboards, as well as a second wave of more indulgent flavours that match the changing demands of delis, gastro pubs and upmarket foodservice providers.”
“Now feels like the right moment to back our rapidly expanding export order with a new deck of undisputedly British-inspired flavour marriages,” he added.
The latest additions bring its total number of sweet and savoury biscotti flavours to 16.
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