‘Between 2012 and 2016, there was a 185% increase in the number of vegan launches’

Francesca Bandelli, marketing director at Puratos, on how the opportunities for vegan options in baking look set to grow

Access to this article is restricted.

You need to have a valid subscription to access this content. If you already have a subscription please log in.

Subscribe

Subscribe today for unrestricted access to ALL content and receive all email newsletters.

Register

Register today to receive FREE email newsletter. A subscription will however be required to view restricted content.

My Account

Spotlight

Most read

Social