Born & Bread: Wrights Food Group, Stoke-on-Trent

With their origins in a terraced house, the popularity of Wrights’ pies has grown continuously, with the company now making multi-million pound investments and launching sub-brands.

Subscribe now to read on...

Get full access to the whole site, your copies of British Baker magazine and email newsletters for just 26p a day!
If you're already a subscriber you just need to log in.

Sign up for newsletters

Not ready to subscribe? Sign up to our newsletters to get more of our exciting bakery industry news.

Want more stories like this in your inbox?

Sign up for our FREE email newsletter

My Account

Most read

Social