Feature Synopsis: Icing and sugarcraft

This article will take the form of a ‘vox pop’ in which cake decorators, ingredients suppliers, product developers and other experts will be asked for their views on the trends that are driving product development, and will continue to do so, in the icings market.

  • Publication date: 11 December 2018
  • Editorial submissions deadline: 12 November 2018
  • Editorial contact: Abbie Dawson – abbie.dawson@wrbm.com

What’s next in icings?

This article will take the form of a ‘vox pop’ in which cake decorators, ingredients suppliers, product developers and other experts will be asked for their views on the trends that are driving product development, and will continue to do so, in the icings market.

In addition, the feature will look at the sugarcraft techniques used by award-winning cake creators.

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