Dawn Foods launches filling mixes for sweet pastries

Dawn Foods has rolled out a range of bake-stable ‘just add water’ dry filling mixes.

The mixes are available in two formats – PlusFill, which has inclusions designed to add texture, and BakeFill, described as a neutral product that can be paired with Dawn fillings or flavours to make a fruity or chocolatey combination.

Bakers just need to mix them with water and leave to hydrate for 10-15 minutes. Both can be used for spreading, filling or layering into sweet pastries, dough and sweet breads.

PlusFill is available in five variants:

  • PlusFill Nut – with 34% hazelnuts for a ‘chunky-nutty texture and flavour’
  • PlusFill Poppy – with 50% poppy seeds and gives an aromatic taste
  • PlusFill Almond – with 30% almonds to ‘give a subtle taste’
  • PlusFill Yogurt
  • PlusFill Cinnamon – described as smooth and spicy

The array of flavours available means bakers can easily create different products including cinnamon swirls and buns, almond croissants and flavoured muffins, said Dawn Foods.

My Account

Spotlight

Most read

Social

Calendar

See all events