Feature Synopsis April 2019: Bread & Roll Plant

With technology, supplier demands and consumer tastes continuing to develop at a rapid pace, how can equipment suppliers help bakery businesses future-proof their operations?

  • Publication date:  9 April 2019
  • Editorial submissions deadline: 15 March 2019
  • Editorial contact: vince.bamford@wrbm.com

FUTURE-PROOFING BAKERY PLANT

With technology, supplier demands and consumer tastes continuing to develop at a rapid pace, how can equipment suppliers help bakery businesses future-proof their operations?

Key topic areas will include:

  • What are the key factors that determine the longevity of plant?
  • What should be the key considerations when planning new plant to help future-proof it?
  • How are recent trends (such as allergen concerns and plastic waste) impacting the future-proofing of plant?
  • Is it advisable to employ a third-party consultant/agency to help plan new plant?
  • What are the typical mistakes a business can make that can limit the longevity of plant?
  • How are technological developments helping to future-proof plant?
  • What are the key factors that determine plant is no longer fit for purpose and must be replaced?
  • What potential future trends/developments are equipment suppliers keeping in mind when working with bakery customers?

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