Feature Synopsis May 2019: Gluten Free

This article will look at the untapped opportunities in the burgeoning gluten-free market, and what challenges there are in addressing them.

  • Publication date:  7 May 2019
  • Editorial submissions deadline: 5 April 2019
  • Editorial contact: abbie.dawson@wrbm.com

FINDING THE GAPS

This article will look at the untapped opportunities in the burgeoning gluten-free market, and what challenges there are in addressing them.

Topics will include:

  • What are the key opportunities in the gluten-free market? (For example, this could be food-to-go or artisan-style loaves)
  • Have attempts been made to tap these markets? If so, why have they failed?
  • What types of baked goods to gluten-free manufacturers still struggle to produce. Why is this?
  • How much a factor has cross-contamination been in slowing or preventing development of products to tap some of these opportunities

The feature will also give examples of gluten-free innovation, and look at work being undertaken to develop new ingredients.

Want more stories like this in your inbox?

Sign up for our FREE email newsletter

My Account

Promotional Features 

Most read

Social